Crispy Jackfruit Cakes are a flavourful vegan recipe made with Heritage Organic Young Jackfruit, mashed potato, fresh herbs and warming spices. Golden on the outside and tender in the centre, they make an easy starter, snack or light meal.
Young jackfruit has a satisfying shredded texture that works beautifully in savoury dishes. Once drained, rinsed and seasoned, it combines with potato to create patties that hold together well and develop a delicious crisp finish in the air fryer or pan.
Why you’ll love these crispy jackfruit cakes
- Made with simple, familiar ingredients
- A tasty way to use Heritage Organic Young Jackfruit
- Suitable for air frying or pan cooking
- Ideal for a vegan starter, sharing plate or meat-free meal
- Easy to prepare ahead for busy days
Ingredients
- 1 can Heritage Organic Young Jackfruit, drained and rinsed
- 1 medium potato, boiled and mashed
- ½ red onion, finely chopped
- 3 garlic cloves, finely chopped
- 2 tsp fresh ginger, grated
- 2 tbsp fresh coriander leaves, chopped
- 2 tsp ground coriander
- ½ tsp ground turmeric
- ½ tsp ground cumin
- ½ tsp smoked paprika
- ½ tsp chilli powder, optional
- A pinch of red pepper flakes, optional
- Salt and black pepper, to taste
- Oil spray or a little cooking oil
How to make crispy jackfruit cakes
1. Prepare the young jackfruit
Drain Heritage Organic Young Jackfruit, rinse it well under cool water and pat it dry with kitchen paper. Removing excess liquid is important, as it helps the patties keep their shape and become crisp while cooking.
Use your hands or a fork to pull apart any larger pieces.
2. Build the mixture
Add the mashed potato, chopped onion, garlic, ginger, coriander leaves and spices to a large bowl. Add the prepared young jackfruit, season with salt and black pepper, then mix until everything is evenly combined.
The mixture should be moist enough to hold when pressed. If it feels too wet, let it rest for a few minutes before shaping.
3. Shape the cakes
Divide the mixture into 10–12 portions. Roll each portion lightly, then press it into a small, even patty. Place the patties on a plate or tray lined with baking paper.
4. Cook until golden
Air fryer method:
Lightly spray the patties with oil. Air fry at 200°C for around 10 minutes, turning once if needed, until crisp and golden.
Pan method:
Heat a little oil in a non-stick pan over medium heat. Cook the patties until golden on one side, then turn carefully and cook the other side until crisp.
What to serve with jackfruit cakes
Serve your crispy jackfruit cakes warm with a lemon wedge and a fresh herb dip. They also pair well with:
- A simple green salad
- Creamy yoghurt-style dip or tahini sauce
- Roasted vegetables
- Rice bowls
- Flatbreads and fresh salsa
Tips for the best texture
Drain and dry the young jackfruit thoroughly before mixing. Excess moisture can make the patties softer and harder to crisp.
Keep the patties even in size so they cook at the same rate. Handle them gently when turning, especially while they are still hot.
For a milder flavour, leave out the chilli powder and red pepper flakes. For extra warmth, add a little more smoked paprika or cumin.
Frequently asked questions
Can I make jackfruit cakes in advance?
Yes. Shape the patties ahead, cover them and keep them chilled until ready to cook. Cook them fresh for the crispiest finish.
Can I pan-fry these instead of air frying?
Yes. Pan-frying gives the cakes a rich, golden crust. Use medium heat so the outside browns without burning.
What is the best jackfruit to use for savoury recipes?
Young jackfruit is best for savoury recipes because of its neutral flavour and shredded, meat-like texture. Heritage Organic Young Jackfruit is ideal for cakes, curries, wraps and more.
A simple vegan recipe worth saving
These crispy jackfruit cakes show just how versatile Heritage Organic Young Jackfruit can be. With herbs, spices and potato, one can becomes a delicious savoury dish that is easy to share, serve and enjoy.
Save this recipe for your next meat-free meal.
