Recipes

These banana tahini muffins combine ripe banana, creamy tahini and Heritage Organic Coconut Sugar in a soft, moist bake with a gently nutty flavour. They take about 35 minutes from start to finish and make 10–12 muffins. Ingredients 310 g plain flour 200 g Heritage Organic Coconut Sugar 150 ml soy milk 65 ml vegetable […]

This Iced Ube Matcha Coconut Latte combines purple ube syrup, creamy Heritage Organic Coconut Milk and freshly whisked green matcha in one colourful layered iced drink. It makes 1 serving and takes 5 minutes to prepare. Recipe at a glance Makes: 1 servingPreparation: 5 minutesHeritage product: Heritage Organic Coconut MilkProduct amount in recipe: 160 mlStyle: […]

This Black Tea Date Loaf Cake is a moist, warmly spiced loaf made by soaking soft dates in Russel’s Ceylon Pure Relaxing Black Tea, then combining them with Heritage Organic Coconut Sugar, walnuts, coconut and cinnamon. It makes one loaf of approximately 8–10 slices and is ideal for afternoon tea at home. Preparation: 20 minutesBaking: […]

Easy matcha banana muffins with coconut These Matcha Banana Coconut Muffins combine ripe banana, gentle matcha flavour and coconut in a soft homemade bake. Made with Heritage Organic Coconut Sugar, the recipe yields 12 muffins and takes 20–22 minutes to bake. They make a practical breakfast or snack-time recipe for UAE home cooks and families […]

These Matcha & Coconut Energy Balls are an easy no-bake recipe made with Matchyo Japanese Premium Matcha, Medjool dates, almond butter, chia seeds and coconut. The mixture is blended, rolled into 12 bite-sized balls and chilled for 1 hour before serving. The verified recipe method uses no cooking temperature. Ingredients 2 tbsp chia seeds 100 […]

These Ube Pancakes combine fluffy purple pancakes with a creamy ube-coconut sauce made using Heritage Organic Coconut Milk. Served warm with toasted coconut flakes, they make a colourful breakfast or brunch for families and home cooks. Ingredients For the ube sauce 1 cup Heritage Organic Coconut Milk ½ cup condensed milk 1–2 tsp ube extract […]

This Apple Cinnamon Coconut Porridge is a warm, creamy breakfast made with rolled oats, fresh apple and Heritage Organic Coconut Milk. It makes 2 servings and takes approximately 15–20 minutes from preparation to serving. Ideal for busy UAE mornings, the porridge combines creamy coconut oats with softened apple and warming cinnamon, then finishes with desiccated […]

These Mini Banana Coconut Pancakes are a simple back-to-school breakfast made with eggs, ripe banana, coconut flour, cinnamon and Heritage Organic Coconut Milk. The recipe makes 6–8 mini pancakes and takes 5 minutes to prepare and 10 minutes to cook. Ingredients 2 eggs ½ ripe banana, mashed 30 g Heritage Organic Coconut Flour 60 ml […]

Looking for a practical UAE Back to School Breakfast? These Banana Coconut Breakfast Muffins combine ripe banana, coconut flour, desiccated coconut and Ceylon cinnamon in a soft, golden muffin designed for busy family mornings. Made with Heritage Organic Coconut Flour, the recipe takes 15 minutes to prepare and 20–25 minutes to bake. Bake Once, Breakfast […]

These Moringa, Date and Peanut Bars are an easy no-bake recipe made with oats, natural peanut butter, Medjool dates, chia seeds, flaxseed and Heritage Organic Moringa Powder. The mixture takes about 15 minutes to prepare, then chills for at least 1 hour before being cut into 8–10 bars. Recipe at a glance Makes: 8–10 barsPreparation: […]