Recipes

These No-Bake Walnut Date Bars are made with a coconut-flour and walnut base, a sticky Medjool date and walnut centre, and a smooth dark-chocolate topping. The recipe makes 16 bars, takes 25 minutes to prepare, and needs 45 minutes of chilling before slicing. Made with Heritage Organic Coconut Flour, Heritage Organic Extra Virgin Coconut Oil […]

This Tahini Date Banana Shake is a quick, creamy drink made with frozen banana, Medjool dates, tahini, unsweetened almond milk and a pinch of Heritage Organic Ceylon Cinnamon Powder. It takes about 5 minutes to prepare and is served cold. Recipe at a glance Yield: 3 cupsPrep time: 5 minutesCooking time: NoneTotal time: 5 minutesServing […]

Vegan Emirati Thareed is a comforting vegetable-and-broth dish layered over thin regag bread. This version uses Heritage Organic Young Jackfruit in place of meat, adding tender shredded texture to the spiced vegetable broth before it is spooned generously over the bread. Recipe at a glance Serves: 6 Prep time: 1 hour Cooking time: 2 hours […]

These easy coconut date balls combine dates, quick oats and almonds before being rolled in Heritage Organic Desiccated Coconut. The recipe is no-cook and makes approximately 25 bite-sized balls, making it a practical make-at-home snack or dessert idea for UAE home cooks. The locked recipe is based on four ingredients and a simple food-processor method. […]

Soft, fragrant and beautifully golden, this Emirati Chebab recipe combines the familiar flavours of saffron and cardamom with the creamy richness of Heritage Organic Coconut Milk. The result is a tender, flexible pancake with the signature porous surface that absorbs every drop of date syrup, honey or table cream. Chebab is one of the UAE’s […]

Coconut Khabeesa is a warm, fragrant semolina pudding inspired by a beloved Gulf-style comfort dessert. It is rich, creamy, and gently spiced with cardamom and saffron, then finished with toasted coconut and cashews for texture. This Coconut Khabeesa recipe gives the classic dish a smooth coconut twist by using Heritage Organic Coconut Milk as its […]

Crispy Jackfruit Cakes are a flavourful vegan recipe made with Heritage Organic Young Jackfruit, mashed potato, fresh herbs and warming spices. Golden on the outside and tender in the centre, they make an easy starter, snack or light meal. Young jackfruit has a satisfying shredded texture that works beautifully in savoury dishes. Once drained, rinsed […]

Looking for a comforting, flavour-packed soup that is simple enough for a weekday meal? This Coconut Red Lentil Soup combines red lentils, yellow split peas, fresh ginger, carrot, curry spices and Heritage Organic Coconut Milk for a creamy, golden bowl with satisfying texture. The recipe is vegan-friendly when made with olive oil or coconut oil, […]

Creamy, bright and full of fresh flavour, this easy Lemon Coconut Sauce combines Heritage Organic Coconut Milk with fresh lemon juice, garlic, jalapeño, scallions and cilantro. It takes only a few minutes to prepare and works beautifully with noodles, vegetable bowls, grilled fish, chicken and more. Quick Answer: What Is Lemon Coconut Sauce? Lemon Coconut […]